京野菜と創作料理　中家

*The contents may change depending on the season and availability.The following is an example:

・Seasonal appetizers

・Homemade low-temperature chicken - green onion and ginger -

・Cold mushroom ajillo

・Vegetable Namul

・Today's assorted sashimi

・Thick-cut bacon Caesar salad

・Omi beef steak

・French fries - smoked salt and Edam cheese -

・Tomato and cream basil bruschetta

・Dandan noodles

·dessert

*Please feel free to contact us regarding other course contents.

The contents may vary depending on the availability of ingredients on the day.

Please note.

We can also accommodate your requests, such as course contents, volume-focused dishes, or lighter dishes.

We will do our best to accommodate your needs.

Please do not hesitate to consult us.

~For those who have enjoyed the Nakaya course~

To avoid getting bored with the course content, when you use the course for the second time,

We accept changes to the content of the same course.

If you are interested, please feel free to ask our staff.

(Reservations required for banquet courses)

The course meal has not yet been completed.

As a general rule, we do not accept additional orders for food.

We apologize for any inconvenience.